1. Puno's Ice Cream
Puno’s ice cream is a company set on providing the Filipino community with frozen delights and dairy products that will surely keep the customers waiting more. A small business that started and prospered in Cabanatuan City Puno’s Frozen Dairies Promises satisfaction in every scoop of ice cream that you will surely enjoy
Puno’s Ice Cream and Sherbet is a well-known ice cream brand in Cabanatuan City, Nueva Ecija. The company was founded by Atanacio and Simeona Puno. They decided to put up the ice cream business to send their 9 children to school since money was difficult to access at the time.
Now, Puno's Ice cream and Sherbet is widely known not just in Cabanatuan CIty, but in other Cities here in Nueva Ecija. Puno’s Ice Cream and Sherbet with its perfected taste and quality of products for five decades now, is the premium Ice Cream Manufacturer in the entire City of Cabanatuan. Thus far, Puno’s Ice Cream and Sherbet is known as the “makers of quality made-to-order ice cream and sherbet” in Cabanatuan City and is the established brand in the entire City.
2. Batutay Longganisa
Longganisa was really made from pork. But in case of the batutay, it is not. Batutay, or Bototay to others, is a type of longganisa which uses beef in the procedure, rather than the use of pork. That is why it is known as Beef longganisa.
The recipe of batutay was originally formulated and made by Mrs. Dorothea Lajares. It has a distinctive characteristic in the midst of the other. The sweetness of the beef longganisa made it stand-out amongst the other longganisa, especially those which also have a sweet taste. In addition to it is that it is prepared using beef meat.
It is prepared using garlic, beef meat, pepper, salt, soy sauce, salt, pork-isaw, and sugar. 80% of the Batutay is meat, while the remaining percentage is fats, which is to allow frying.
These Batutays are known in the other provinces and are bought by consumers from different points of the country.
3. Silvanas
A Silvana is a Filipino dessert. It is a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.
